Saturday, August 15, 2009

Sugar on Snow

Sugar on Snow

Called "maple taffee" in English-speaking Canada, "tire d'érable" in French-speaking Canada, and "sugar on snow" in the US, maple candy is a confection made with just two ingredients: maple sap and snow. Part of traditional culture in Quebec and northern New England, the sweet is made by boiling maple sap to a certain temperature and pouring it in its molten state onto clean snow. The cold causes it to rapidly thicken, and it is served fresh. What unlikely food is often paired with the treat

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